Diploma in Culinary Arts
The best: Tariq with the challenge trophy and a mock-up of his RM1,500 prize.
Individuals who have a strong passion in cooking and aspires to be chefs in the local and international fields should consider the Diploma in Culinary Art. It provides a basic education in the culinary skills.
Diploma in Culinary Art offered by KFCHi College aims to provide sufficient culinary background that is needed to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. The modules of this programme have been design in a way that students have practical hands-on and theoretical training in all areas of food production.
At the end of the course, graduates will master cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills.
PROMOSI MENARIK MENGENAI KEMASUKAN PELAJAR KE KFCH INTERNATIONAL COLLEGE
UNTUK DAPATKAN MAKLUMAT LANJUT, SURAT TAWARAN DAN PINJAMAN
PENGAJIAN SEGERA SILA HUBUNGI:
PENGAJIAN SEGERA SILA HUBUNGI:
NAMA : AMRAN
TEL : atau
Email: azusaresources@gmail.com
Sesiapa yang Berminat untuk mendapat surat tawaran
KFCHic diminta untuk mesej SMS <KFCH, NAMA PENUH, DAN NAMA KURSUS DIPLOMA, ALAMAT EMAIL JIKA
ADA SERTA KURSUS> yang hendak diambil,kepada
En AMRAN TEL : atau . Anda juga boleh menghubungi
Sebarang pertanyaan mengenai kemasukkan ke KFCHic
bolehlah menghubung AMRAN, atau atau
email ke azusaresources@gmail.com untuk perbincangan selanjutnya.Program yang ditawarkan di KFCHi College
We encourage you to enrol in our current and on going diploma programmes that comes with reasonable tuition fees.
Johor Bahru Campus
- Diploma in Restaurant Management
- Diploma in Culinary Arts
- Diploma in Tourism Management
- Diploma in Event Management
- Diploma in Restaurant Management
- Diploma in Culinary Arts
- Diploma in Tourism Management
- Diploma in Event Management
Puchong Campus
- Diploma in Hotel Management
- Diploma in Business Administration
- Diploma in Information Technology
- Diploma in Early Childhood Education
- Diploma in Hotel Management
- Diploma in Business Administration
- Diploma in Information Technology
- Diploma in Early Childhood Education
(Sebarang perubahan tertakluk kepada pihak
kolej KFCHi College)
Tariq from UiTM dungun wins culinary arts award
By ELAN PERUMAL
A hotel management student from UiTM Dungun, Terengganu, outstaged six other contestants to emerge as the winner of the Nestle Culinary Arts Award.
Tariq Iskandar Mohd Saleh, 21, was named the winner of the contest which was being held for the fourth consecutive year.
The three-day contest was jointly organised with Malaysia Association of Hotels (MAH) and Chefs Association of Malaysia (CAM) with the objective of elevating the standard of culinary arts in the country.
The best: Tariq with the challenge trophy and a mock-up of his RM1,500 prize.It was also aimed at recognising the young talents of culinary arts students, especially top students from the culinary art studies diploma programme.
The six participants were from Sunway University College, Taylor’s College, The Legend International College of Hospitality and Tourism, Food Institute of Malaysia (FIM), Nilai International College University and Pusat Teknologi dan Pengurusan Lanjutan (PTPL).
“The highlight of the award is the six-month apprenticeship and mentorship at Le Meridien under the guidance of chef Antonne Rodriquez,’’ said Samuel Cheah who is the secretary-general of MAH.
Over the three days, the participants were given different tasks that tested their skills, creativity and passion for the art.
The winner walked away with RM1,500, a challenge trophy and a cerficate endorsed by CAM and MAH.
Tariq, who was overjoyed after receiving the prize, said he was surprised with the result of the competition.
“I was hopeful but never thought that I’d be able to win this one.
“This has given me the motivation to work harder in pursuit of becoming a successful chef in the future,’’ he said.
