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LEGENDS OF CORDYCEPS SINESIS
Legends of Cordyceps Sinesis
Legend has it that the Yung people, Tibetan herdsman, first discovered Cordyceps over a thousand years ago in the high plateaus of the region, thinking it was a type of grass. They first noticed that animals grazing on a tiny, grass-like mushroom became more energetic and agile. Even the older cattle showed signs of increased vigor. Intrigued, the herders began to harvest the mushroom and soon observed that human consumption seemed to yield similar benefits.
From that moment on, logic ensues and it was only a matter of time before the knowledge of the benefits of this miraculous herb was unlocked. Chinese herbalists were among the first few who began to use Cordyceps for a host of human ailments. However, the scarcity of the herb became an indefinite obstacle that made this cure-all panacea limited to the elites of the society.
Cordyceps Sinensis grows wild in the Tibetan Plateau, approximately 15,000 feet above the sea level. The low oxygen levels in the extreme climate and inhospitable environment causes only the toughest and fittest of a few species survive in the harsh conditions. The survivors are usually extremely adaptable, having developed powerful defenses against the elements. Thus, the harsher the environment in which the mushroom is harvested, the higher the quality of the Cordyceps.
Harvesters of the Cordyceps consider the mushroom the “elixir of life” and to be worth “more than gold”. In the narrow window of 4 weeks between May and June during its season, expert foragers unearth less than 10 cordyceps mushroom per day. The annual harvest of the highest grade cordyceps mushrooms worldwide is barely 660 pounds, making it one of the rarest, most precious mushrooms available. Its scarcity and the nature of which the mushroom prevails explain why Cordyceps Sinensis was such an exclusive privilege of the Chinese royalty.
In the second century, B.C., the first Emperor of China used Cordyceps religiously as a tonic for longevity. The legendary Chinese beauty Yang Kue-fei (701-756A.D) also took Cordyceps regularly, crediting the mushroom as her fountain of youth. The historical use of cordyceps as an anti-aging herb in TCM dates back to 1700BC. During China’s Chin Dynasty, one emperor is said to have paid an ounce of gold for a three days’ supply of the precious fungus. Tibetan scholars wrote detailed description of Cordyceps in 15th and 18th century texts. Only in 1726, at a scientific meeting was Cordyceps introduced to Europe.
Natural Cordyceps Sinensis takes about six years to complete its life cycle and consequently, the natural product is deemed extremely rare. Due to the scarcity and high price of natural Cordyceps, researchers and scientists have long studied the reproduction of the mushroom in accessible conditions. It was not until the recent medical breakthrough, discovered by Microenvironment Control Technology Research Center of Research Institute of Tsinghua University, Zhejiang Yangtze River Delta when they founded the artificial cultivation and reproduction of the fruiting bodies of fresh Cordyceps Sinensis, was the development of Cordyceps Sinensis products possible.
While other manufacturers may choose to utilize lower grade mushrooms that are easier to harvest, it only these select, highest grade Cordyceps Sinensis carefully developed and cultured by the Microenvironment Control Technology Research Center of Research Institute of Tsinghua University that AHB uses in our nutritional supplement.